|
|
|
|
Cooking, English.
|
|
|
|
Cookery and housekeeping : a manual of domestic economy for large and small families / by Mrs. Henry
TX717 .R43x 1883
;
Innovative University Durant Collection:AVAILABLE
|
|
1883
|
|
The Lancashire cookery book : being a collection of recipes for cookery classes, which are well adapt
TX717 .L36x 1903
;
Innovative University Durant Collection:AVAILABLE
|
|
1903
|
|
Practical cookery / Victor Ceserani, Ronald Kinton.
TX820 .C4 1974
;
Innovative University Durant Collection:AVAILABLE
|
|
1974
|
|
Take a tip from me : a book of recipes and household hints / by A.S. Williams.
TX717 .W54x 1917
;
Innovative University Durant Collection:AVAILABLE
|
|
1917
|
|
2 additional entries
|
|
|
|
|
Cooking, Estonian.
|
|
|
|
Cooking Estonian style / Hilja Treumut, Viivi Piirisild ; edited by Viivi Piirisild ; cover and ill.
TX723.5.E8 T73
;
Innovative University Durant Collection:AVAILABLE
|
|
1978
|
|
|
Cooking, European.
|
|
|
|
All along the Danube / Marina Polvay.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000
|
|
La civiltà della forchetta : storie di cibi e di cucina / Giovanni Rebora.
TX641 .R43 1998
;
Innovative University Durant Collection:AVAILABLE
|
|
c1998
|
|
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2001
|
|
The Eastern European cookbook / Kay Shaw Nelson.
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c1973
|
|
|
Cooking -- Fiction.
|
|
|
|
Alphabetical soup / [written and illustrated by Suzy Spafford].
PZ7.S7318 Al 1995
;
Innovative University Historical Collection:AVAILABLE
|
|
c1995
|
|
Bella donna : a Renaissance mystery novel / Barbara Cherne.
Bay St Branch Adult Fiction:AVAILABLE
|
|
2001
|
|
The body in the bonfire : a Faith Fairchild mystery / Katherine Hall Page.
Bay St Branch Adult Fiction:AVAILABLE, Emeryville Public Adult Fiction:AVAILABLE
|
|
c2002
|
|
The body in the bouillon / Katherine Hall Page.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000
|
|
22 additional entries
|
|
|
|
|
Cooking (Fish)
|
|
|
|
America's favorite fish recipes / by Peggy Ramette and Dick Sternberg.
TX747 .R365 1992
;
Innovative University Durant Collection:AVAILABLE
|
|
c1992
|
|
Cleaning and preparing gamefish : step-by-step instructions from water to table / Monte Burch.
TX747 .B75 2003
;
Innovative University Durant Collection:AVAILABLE
|
|
c2002
|
|
The fish and game cookbook : over 200 time-honored recipes / Sylvia Bashline.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000
|
|
Frying tonight : the saga of fish & chips.
TX910.G7 P75
;
Innovative University Durant Collection:AVAILABLE
|
|
1972
|
|
2 additional entries
|
|
|
|
|
Cooking -- Florida.
|
|
|
|
Signature cuisine / Miami Country Day School.
TX714 .S563 1992
;
Innovative University Durant Collection:AVAILABLE
|
|
c1992
|
|
|
Cooking -- Florida -- Miami.
|
|
|
|
La comida de Miami : recetas auténticas del sur de la Florida y los Cayos / ensayos y recetas por Car
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
1999
|
|
|
Cooking (Flowers)
|
|
|
|
Cooking with flowers / by Greet Buchner ; translated from the Dutch by Helena Brandt.
TX814.5.F5 B8313
;
Innovative University Durant Collection:AVAILABLE
|
|
1978
|
|
The edible flower garden : from garden to kitchen : choosing, growing and cooking edible flowers / Ka
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
1999
|
|
|
Cooking (Foie gras)
|
|
|
|
Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs b
TX748.C38 .A44 2001
;
Innovative University Durant Collection:AVAILABLE
|
|
c2001
|
|
Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs b
Bay St Branch Adult Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking for one.
|
|
|
|
The bachelor's guide to ward off starvation / by Clarence "Culinary" Culpepper ; [illustrations by Ya
TX652 .C854 1988
;
Innovative University Durant Collection:AVAILABLE
|
|
c1988
|
|
Healthy cooking for singles & doubles : recipes for fitness for those who eat alone or with one other
Bay St Branch Adult Fiction:AVAILABLE
|
|
c2001
|
|
No-fuss diabetes recipes for 1 or 2 : 125 healthy & delicious meals and desserts / Jackie Boucher, Ma
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
|
|
Vegan meals for one or two : your own personal recipes / Nancy Berkoff.
Bay St Branch Adult Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking for the sick.
|
|
|
|
La cuisine rationnelle des malades et des biens portants : la substance alimentaire et son emploi / p
RM219 .M64x 1912
;
Innovative University Historical Collection:AVAILABLE
|
|
1912
|
|
The nutrition challenge for women / Louise Lambert-Lagacé ; [translation by Helena Scheffer and Diane
RA778 .L245 1990
;
Innovative University Historical Collection:AVAILABLE
|
|
c1990
|
|
Delicious ways to control diabetes cookbook, book 3.
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c2001
|
|
Delicious ways to control diabetes : quick & easy diabetic recipes / compiled and edited by Anne C. C
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c2002
|
|
Meals that heal : over 175 simple everyday recipes that help prevent and treat disease / Anne Egan an
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking for two.
|
|
|
|
Betty Crocker's cooking for two : fresh, flavorful recipes for everyday and special occasions / Betty
Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c2002
|
|
Healthy cooking for singles & doubles : recipes for fitness for those who eat alone or with one other
Bay St Branch Adult Fiction:AVAILABLE
|
|
c2001
|
|
No-fuss diabetes recipes for 1 or 2 : 125 healthy & delicious meals and desserts / Jackie Boucher, Ma
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
|
|
Vegan meals for one or two : your own personal recipes / Nancy Berkoff.
Bay St Branch Adult Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking -- France.
|
|
|
|
La France gastronomique / Anne Willan.
TX719 .W5678 1991b
;
Innovative University Durant Collection:AVAILABLE
|
|
1991
|
|
|
Cooking -- France -- Alsace.
|
|
|
|
La cuisine alsacienne / Pierre Gaertner et Robert Frédérick.
TX719 .G15 1979
;
Innovative University Durant Collection:AVAILABLE
|
|
c1979
|
|
|
Cooking -- France -- Bordeaux.
|
|
|
|
Traité de cuisine bourgeoise bordelaise / par Alcide Bontou.
TX719 .B67284 1921
;
Innovative University Durant Collection:AVAILABLE
|
|
1921
|
|
|
Cooking -- France -- Provence.
|
|
|
|
The Provence cookbook / Patricia Wells.
TX719.2.P75 W47 2004
;
Innovative University Durant Collection:AVAILABLE
|
|
2004
|
|
|
Cooking, French.
|
|
|
|
64 menus pour foyers gastronomiques : 256 recettes économiques / Pauline Durand, Yolande Languirand.
TX728 .D87
;
Innovative University Durant Collection:AVAILABLE
|
|
1976
|
|
Artichaut : chroniques gastronomiques Sud-Ouest dimanche / Alain Aviotte.
TX637 .A92 1996
;
Innovative University Durant Collection:AVAILABLE
|
|
1996
|
|
The Auberge of the Flowering Hearth.
TX719 .D37
;
Innovative University Durant Collection:AVAILABLE
|
|
1973
|
|
Boulangerie! : pocket guide to Paris's famous bakeries / Jack Armstrong, Delores Wilson.
TX763 .A75 1999
;
Innovative University Durant Collection:AVAILABLE
|
|
c1999
|
|
25 additional entries
|
|
|
|
|
Cooking, French -- Alsatian style.
|
|
|
|
La cuisine alsacienne / Pierre Gaertner et Robert Frédérick.
TX719 .G15 1979
;
Innovative University Durant Collection:AVAILABLE
|
|
c1979
|
|
|
Cooking, French -- Drama.
|
|
|
|
Babette's gæstebud [videorecording] = Babette's feast.
Bay St Branch Audio Visual:AVAILABLE, Emeryville Public Audio Visual:AVAILABLE, High School Audio Visual:AVAILABLE
|
|
1999
|
|
|
Cooking, French -- Early works to 1800.
|
|
|
|
Le Cuisinier gascon.
TX707 .C85x 1747
;
Innovative University Durant Collection:AVAILABLE
|
|
1747
|
|
|
Cooking, French -- History.
|
|
|
|
Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000
|
|
|
Cooking, French -- Juvenile literature.
|
|
|
|
Cooking the French way / by Lynne Marie Waldee.
Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE
|
|
c2002
|
|
The young chef's French cookbook / [Rosalba Gioffre].
Bay St Branch Juvenile:AVAILABLE, Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE, Middle School Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking, French -- Normandy style.
|
|
|
|
[Channel Islands cookery pamphlets].
Collection Level Cataloging
;
Innovative University Special Collections:AVAILABLE
|
|
1957-
|
|
On rue Tatin : living and cooking in a French town / Susan Herrmann Loomis.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking, French -- Provençal style.
|
|
|
|
La cuisine traditionnelle en Provence / par Mireille Lesbros ; illustrations, Ybo.
TX719 .L429 1985
;
Innovative University Durant Collection:AVAILABLE
|
|
c1985
|
|
The Provence cookbook / Patricia Wells.
TX719.2.P75 W47 2004
;
Innovative University Durant Collection:AVAILABLE
|
|
2004
|
|
|
Cooking, French -- Quotations, maxims, etc.
|
|
|
|
A la fortune du pot : anthologie des expressions populaires d'origine culinaire relevée de nombreuses
PC2689 .L28 1989
;
Innovative University Historical Collection:AVAILABLE
|
|
c1989
|
|
|
Cooking, French -- Terminology.
|
|
|
|
A la fortune du pot : anthologie des expressions populaires d'origine culinaire relevée de nombreuses
PC2689 .L28 1989
;
Innovative University Historical Collection:AVAILABLE
|
|
c1989
|
|
|
Cooking (Frozen foods)
|
|
|
|
The best freezer cookbook : freezer friendly recipes, tips and techniques / Jan Main.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, Emeryville Public Audio Visual:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c2001
|
|
Freezer to microwave cookery / [by] Cecilia Norman ; illustrations by Philip Kerrey.
TX832 .N66
;
Innovative University Durant Collection:AVAILABLE
|
|
1978
|
|
Tiefkühlkost, die schmeckt : das aufgeklärte Kochen / bearb. von d. Versuchsküche d. Dr. Oetker Tiefk
TX828 .D73 1972
;
Innovative University Durant Collection:AVAILABLE
|
|
1972
|
|
|
Cooking (Fruit)
|
|
|
|
5 a day : the better health cookbook : savor the flavor of fruits and vegetables / Elizabeth Pivonka
Bay St Branch Adult Fiction:AVAILABLE, Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
2002
|
|
Chez Panisse fruit / by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren
Bay St Branch Adult Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c2002
|
|
The exotic fruit and vegetable handbook / Oona van den Berg.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000
|
|
The farmers' market guide to fruit / Jenni Fleetwood ; photography by Lucy Mason.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
2001
|
|
5 additional entries
|
|
|
| |
--individual game animals and birds, e.g. Deer; Ruffed grouse
|
|
|
|
|
Cooking (Game)
|
|
|
|
The complete guide to game care & cookery / by Sam Fadala.
TX751 .F25
;
Innovative University Durant Collection:AVAILABLE
|
|
c1981
|
|
Cooking wild in Kate's kitchen : fabulous venison dishes from fast to fancy / by Kate Fiduccia.
Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c2001
|
|
Field dressing and butchering deer : step-by-step instructions, from field to table / Monte Burch.
Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c2001
|
|
The fish and game cookbook : over 200 time-honored recipes / Sylvia Bashline.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000
|
|
4 additional entries
|
|
|
|
|
Cooking (Gelatin)
|
|
|
|
Jell-O : a biography / Carolyn Wyman.
Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c2001
|
|
The magic of Jell-O : 100 new and favorite recipes celebrating 100 years of fun with Jell-O.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2001
|
|
|
Cooking -- Georgia -- Atlanta.
|
|
|
|
Atlanta at table / by Frances Schultz ; photographs by Dot Griffith ; foreword by Ryan Gainey.
TX715.2.S68 S38 1996
;
Innovative University Durant Collection:AVAILABLE
|
|
c1996
|
|
|
Cooking, German.
|
|
|
|
50 bunte Bild-Kochkurse : einfache und raffinierte Gerichte, erklärt in Wort und Bild.
TX721 .F83
;
Innovative University Durant Collection:AVAILABLE
|
|
c1977
|
|
Die deutsche Küche / Horst Scharfenberg.
TX721 .S184
;
Innovative University Durant Collection:AVAILABLE
|
|
c1980
|
|
Das Kochbuch aus Niederbayern und der Oberpfalz / gesammelt, aufgeschrieben und ausprobiert von Edith
TX721 .L43 1979
;
Innovative University Durant Collection:AVAILABLE
|
|
c1979
|
|
Zu Gast bei Goethe : der Dichterfürst als Geniesser / Joachim Nagel ; mit 40 Rezepten von Peter Brunn
PT2216.C64 N34 1998
;
Innovative University Historical Collection:AVAILABLE
|
|
c1998
|
|
|
Cooking (Granola)
|
|
|
|
Granola madness : the ultimate granola cookbook / by Donna Wallstin and Katherine Dieter.
TX809.G7 W35 1996
;
Innovative University Durant Collection:AVAILABLE
|
|
c1996
|
|
|
Cooking -- Great Britain -- Bibliography.
|
|
|
|
A bibliography of cookery books published in Britain, 1875-1914 / Elizabeth Driver.
Z5776.G2 D84 1989
;
Innovative University Durant Collection:AVAILABLE
|
|
1989
|
|
|
Cooking -- Hawaii.
|
|
|
|
Growing fruits in Hawai‘i (also herbs, nuts, and seeds) : a how-to guide for the gardener / Kathy Osh
SB355.5.H3 O84 2000
;
Innovative University Historical Collection:AVAILABLE
|
|
c2000
|
|
|
Cooking (Herbs)
|
|
|
|
Cooking with herbs & spices / Craig Claiborne ; drawings by Alice Golden.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
c1970
|
|
Durkee spice and herb cookbook / Ideals.
TX819.H4 D87 1983
;
Innovative University Durant Collection:AVAILABLE
|
|
c1983
|
|
Favorite recipes with herbs / [compiled by] Dawn J. Ranck and Phyllis Pellman Good.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
c1997
|
|
The herbal epicure : growing, harvesting, and cooking healing herbs / Carole Ottesen.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2001
|
|
11 additional entries
|
|
|
|
|
Cooking -- History.
|
|
|
|
The delectable past : the joys of the table--from Rome to the Renaissance, from Queen Elizabeth I to
Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
1965
|
|
The delectable past; the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to M
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
1964
|
|
In the devil's garden : a sinful history of forbidden food / Stewart Lee Allen.
Bay St Branch Adult Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
|
|
2002
|
|
Old cookery books and ancient cuisine / London, E. Stock, 1886.
TX645 .H38 1968
;
Innovative University Durant Collection:AVAILABLE
|
|
1968
|
|
|
Cooking -- Hudson River Valley (N.Y. and N.J.)
|
|
|
|
The Hudson River Valley cookbook : a leading American chef savors the region's bounty / Waldy Malouf
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c1995
|
|
|
Cooking -- Humor.
|
|
|
|
The bachelor home companion : a practical guide to keeping house like a pig / by P.J. O'Rourke ; phot
PN6231.B25 O76 1987
;
Innovative University Historical Collection:AVAILABLE
|
|
c1987
|
|
The gallery of regrettable food / James Lileks.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c2001
|
|
Tales from the tummy trilogy [sound recording] / Calvin Trillin.
Emeryville Public Audio Visual:AVAILABLE, High School Audio Visual:AVAILABLE
|
|
p2000
|
|
|
Cooking in literature.
|
|
|
|
Zu Gast bei Goethe : der Dichterfürst als Geniesser / Joachim Nagel ; mit 40 Rezepten von Peter Brunn
PT2216.C64 N34 1998
;
Innovative University Historical Collection:AVAILABLE
|
|
c1998
|
|
|
Cooking -- India -- Juvenile literature.
|
|
|
|
Cooking the Indian way / by Vijay Madavan.
Emeryville Public Juvenile:AVAILABLE
|
|
c2002
|
|
|
Cooking, Indic.
|
|
|
|
The Bombay Palace cookbook : a treasury of Indian delights adapted for the American kitchen / by Sten
TX724.5.I4 S74 1985
;
Innovative University Durant Collection:AVAILABLE
|
E Book
|
c1985
|
|
Cuisines of India : the art and tradition of regional Indian cooking / Smita Chandra and Sanjeev Chan
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
c2001
|
|
Feast of India / Rani.
TX724.5.I4 R36 1991
;
Innovative University Durant Collection:AVAILABLE
|
|
c1991
|
|
Indian regional classics : fast, fresh, and healthy home cooking / Julie Sahni.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2001
|
|
9 additional entries
|
|
|
|
|
Cooking, Indic -- Juvenile literature.
|
|
|
|
India / Julie McCulloch.
Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking -- Interactive multimedia.
|
|
|
|
Instant home cooking [electronic resource].
Emeryville Public Audio Visual:AVAILABLE
|
|
c2001
|
|
MasterCook Cooking light collection [interactive multimedia] : a celebration of healthy living.
Emeryville Public Audio Visual:AVAILABLE, High School Audio Visual:AVAILABLE
|
|
c2000
|
|
MasterCook [interactive multimedia] : the complete suite featuring Betty Crocker's recipes.
Bay St Branch Audio Visual:AVAILABLE
|
|
c2000
|
| |
|
|
|
|
|
Cooking, Irish.
|
|
|
|
What's cooking? : recipes from the Evening Herald / Ann Taylor.
TX717.5 .T39 1994
;
Innovative University Durant Collection:AVAILABLE
|
|
1994
|
|
World food. Ireland.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
2000-
|
|
|
Cooking -- Italy.
|
|
|
|
Ciao Italia : bringing Italy home : regional recipes, flavors, and traditions as seen on the Public T
TX723 .E8697 2001
;
Innovative University Durant Collection:AVAILABLE
|
|
2001
|
|
Ciao Italia--bringing Italy home : regional recipes, flavors, and traditions as seen on the public te
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
2001
|
|
|
Cooking -- Italy -- Emilia-Romagna.
|
|
|
|
Biba's taste of Italy : recipes from the homes, trattorie, and restaurants of Emilia-Romagna / Biba C
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
|
|
c2001
|
|
|
Cooking -- Italy -- Friuli-Venezia Giulia.
|
|
|
|
La terra fortunata : the splendid food and wine of Friuli-Venezia Giulia / Fred Plotkin.
Bay St Branch Adult Non-Fiction:AVAILABLE
|
|
c2001
|
 Add Marked to Bag
Add All On Page
 Add Marked to My Lists
|
