Cooking, African -- Juvenile literature.
Cooking the East African way / By Bertha Vining Montgomery and Constance Nabwire.
Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE
c2002
Cooking -- Alabama.
An Alabama odyssey collection of recipes / by Barbara Ritch Jackson.
TX715 .J1295 1999
;
Innovative University Durant Collection:AVAILABLE
c1999
Cooking -- Alaska.
Klondike edition of scientific cookery / by Suzy Tracy.
YA 25047
;
Innovative University Durant Collection:AVAILABLE
1898
Myths and recipes of the last frontier, Alaska / by Judy Kivi.
TX715 .K624 1996
;
Innovative University Durant Collection:AVAILABLE
c1996
Cooking, Algerian.
The great book of couscous : classic cuisines of Morocco, Algeria and Tunisia / Copeland Marks.
TX725.A425 M37 1997
;
Innovative University Durant Collection:AVAILABLE
1997
Cooking, American.
An Alabama odyssey collection of recipes / by Barbara Ritch Jackson.
TX715 .J1295 1999
;
Innovative University Durant Collection:AVAILABLE
c1999
The all-American cookie book / Nancy Baggett.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
2001
American food & California wine / Barbara Kafka ; illustrated by Dale Glasser.
Emeryville Public Adult Non-Fiction:AVAILABLE
c1981
American heritage cookbook : classic regional dishes in 200 step by step recipes / Carla Capalbo & La
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
2002
68 additional entries
Cooking, American -- California style.
The Benicia cook book / by Jane Moffett Gibbs ; ill., Jack Moffett.
TX715 .G441
;
Innovative University Durant Collection:AVAILABLE
c1977
Joanne Weir's more cooking in the wine country / Joanne Weir ; photographs by Penina.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2001
Rancho cooking : Mexican and Californian recipes / Jacqueline Higuera McMahan.
Bay St Branch Adult Non-Fiction:AVAILABLE
2001
Cooking, American -- History -- 19th century -- Juvenile literature.
Pioneer recipes / Bobbie Kalman & Lynda Hale ; illustrations by Barbara Bedell.
Bay St Branch Juvenile:AVAILABLE, Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE, Middle School Fiction:AVAILABLE
c2001
Cooking, American -- History -- Juvenile literature.
The colonial cook / Bobbie Kalman & Ellen Brown ; illustrations by Barbara Bedell.
Bay St Branch Juvenile:AVAILABLE, Emeryville Public Juvenile:AVAILABLE, Middle School Non-Fiction:AVAILABLE
c2002
The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories / by Barbara M
Bay St Branch Juvenile:AVAILABLE, Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE, Middle School Fiction:AVAILABLE
c1979
Cooking, American -- Juvenile literature.
Slumps, grunts, and snickerdoodles : what Colonial America ate and why / Lila Perl ; drawings by Rich
Bay St Branch Juvenile:AVAILABLE, Emeryville Public Juvenile:AVAILABLE, Middle School Non-Fiction:AVAILABLE
c1975
A Thanksgiving holiday cookbook / Emily Raabe.
Bay St Branch Juvenile:AVAILABLE, Emeryville Public Juvenile:AVAILABLE
2002
The world of Little house / Carolyn Strom Collins, Christina Wyss Eriksson ; illustrations by Deborah
PS3545.I342 Z62 1996
;
Innovative University Historical Collection:AVAILABLE
1996
Cooking, American -- Louisiana style.
The 100 greatest dishes of Louisiana cookery / presented with variations and notes on their preparati
TX715 .G984 1988
;
Innovative University Durant Collection:AVAILABLE
c1988
Audubon plantation country cookbook / Anne Butler.
TX715.2.L68 H33 2003
;
Innovative University Durant Collection:AVAILABLE
2003
Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast / by the Fa
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c1999
Jambalaya, crawfish pie, filé gumbo : Cajun and Creole cuisine / Todd-Michael St. Pierre.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2000
3 additional entries
Cooking, American -- Midwestern style.
Up a country lane cookbook / by Evelyn Birkby ; foreword by Jane and Michael Stern.
TX715.2.M53 B57 1993
;
Innovative University Durant Collection:AVAILABLE
c1993
Cooking, American -- New England style.
The Boston globe cookbook / by Margaret Deeds Murphy ; edited and introduced by Gail Perrin ; [how-to
TX715 .M9505 1981
;
Innovative University Durant Collection:AVAILABLE
c1981
New England cooking : seasons & celebrations / Claire Hopley ; principal photography by Peter Johanne
Bay St Branch Adult Fiction:AVAILABLE
c2001
Saltwater foodways : New Englanders and their food, at sea and ashore, in the nineteenth century / Sa
TX715.2.N48 O44 1995
;
Innovative University Durant Collection:AVAILABLE
c1995
The tasty side of New England : a guide to great food by mail / Beth Hillson.
TX354.5 .H55 1988
;
Innovative University Durant Collection:AVAILABLE
c1989
The Wilson Farm country cookbook : recipes from New England's favorite farm stand / Lynne Wilson.
TX715 .W75124 1985
;
Innovative University Durant Collection:AVAILABLE
c1985
Cooking, American -- New Mexico.
Secrets of the Tsil Café : a novel with recipes / Thomas Fox Averill.
Bay St Branch Adult Fiction:AVAILABLE, Emeryville Public Adult Fiction:AVAILABLE, High School Fiction:AVAILABLE
c2001
Cooking, American -- Pacific Northwest style.
Celebration : a Washington cookbook / Kyle D. Fulwiler.
TX715.2.P32 F85 1988
;
Innovative University Durant Collection:AVAILABLE
c1988
Tom Douglas' Seattle kitchen / Tom Douglas with Denis Kelly, Shelley Lance, and Duskie Estes ; forewo
Bay St Branch Adult Non-Fiction:AVAILABLE
c2001
Cooking, American -- Periodicals.
Cook's illustrated (magazine)
Innovative University Periodicals:AVAILABLE
Cook's illustrated (magazine)
Innovative University Periodicals:AVAILABLE
Cooking, American -- Southern States.
Southern living 2001 annual recipes / [editor, Catherine Ritter Scholl].
Emeryville Public Adult Non-Fiction:AVAILABLE
c2001
Southern Living homestyle cooking.
Bay St Branch Adult Fiction:AVAILABLE, Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c2002
Cooking, American -- Southern style.
Atlanta at table / by Frances Schultz ; photographs by Dot Griffith ; foreword by Ryan Gainey.
TX715.2.S68 S38 1996
;
Innovative University Durant Collection:AVAILABLE
c1996
Bread from heaven, or, A collection of African-Americans' home cookin' and somepin' t'eat recipes fro
TX715 .H8973 1992
;
Innovative University Durant Collection:AVAILABLE
c1992
Cookin' southern : vegetarian style / by Ann Jackson.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2000
Damon Lee Fowler's new Southern kitchen : traditional flavors for contemporary cooks / Damon Lee Fowl
Bay St Branch Adult Fiction:AVAILABLE, Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
2002
11 additional entries
Cooking, American -- Southwestern style.
Bobby Flay cooks American : great regional recipes with sizzling new flavors / Bobby Flay with Julia
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c2001
Contemporary Southwest : the Café Terra Cotta cookbook / by Donna Nordin ; photography by William McK
TX715.2.S69 N67 2000
;
Innovative University Durant Collection:AVAILABLE
2000
The feast of Santa Fe : cooking of the American Southwest / Huntley Dent ; illustrations by Susan Gab
TX715 .D43 1985
;
Innovative University Durant Collection:AVAILABLE
c1985
Nuevo Tex-Mex : festive new recipes from just north of the border / David Garrido and Robb Walsh ; fo
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c1998
2 additional entries
Cooking, Arab.
From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and N
Emeryville Public Adult Non-Fiction:AVAILABLE
2002
Cooking, Argentine.
Argentina cooks! : treasured recipes from the nine Regions of Argentina / Shirley Lomax Brooks.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2001
Cooking, Asian.
Martin Yan's Asian favorites : from Hong Kong, Taiwan, and Thailand / Martin Yan ; food photography b
Bay St Branch Adult Non-Fiction:AVAILABLE
2001
Asian grilling / Vicki Liley.
Bay St Branch Adult Fiction:AVAILABLE
2001
Asian grilling : 85 satay, kebabs, skewers and other Asian-inspired recipes for your barbecue / Su-me
Bay St Branch Adult Fiction:AVAILABLE, Bay St Branch Adult Non-Fiction:AVAILABLE
c2002
Asian hot & spicy / Vicki Liley.
Bay St Branch Adult Non-Fiction:AVAILABLE
2000
10 additional entries
Cooking, Australian.
Bill Harney's cook book / in collaboration with Patricia Thompson. [Illustrated by Vane].
TX725 .H34
;
Innovative University Durant Collection:AVAILABLE
1960
Swinging the billy : indigenous and other styles of Australian bush cooking / Kingsley Palmer.
TX725.A8 P35 1999
;
Innovative University Durant Collection:AVAILABLE
1999
Cooking, Austrian.
Cooking the Austrian way / Helga Hughes ; photographs by Robert L. & Diane Wolfe.
TX723.5.A8 H84 1990
;
Innovative University Durant Collection:AVAILABLE
c1990
Cooking, Austrian -- Juvenile literature.
Cooking the Austrian way / Helga Hughes ; photographs by Robert L. & Diane Wolfe.
TX723.5.A8 H84 1990
;
Innovative University Durant Collection:AVAILABLE
c1990
Cooking (Baby foods)
Better baby food / Daina Kalnins, Joanne Saab.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c2001
Organic baby and toddler cookbook / Lizzie Vann ; photography by Simon Brown.
Chemistry 110
;
Innovative University Study Room:AVAILABLE, Innovative University Reserves:AVAILABLE
2000
Cooking (Beans)
The bean cookbook : dry legume cookery / by Norma S. Upson.
TX803.B4 U67 1982
;
Innovative University Durant Collection:AVAILABLE
c1982
The beans, lentils & tofu gourmet.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2000
Full of beans / Kay Spicer & Violet Currie.
Emeryville Public Adult Non-Fiction:AVAILABLE
c1993
Cooking (Beef)
The new 365 ways to cook hamburger and other ground meat / by Doyne and Dorothy Nickerson ; with draw
TX749 .N5 1983
;
Innovative University Durant Collection:AVAILABLE
1983
The steakhouse cookbook : a collection of the best recipes from the great steakhouses of the U.S / by
TX749 .S74 1985
;
Innovative University Durant Collection:AVAILABLE
c1985
Cooking (Beer)
Cooking with beer / Annette Ashlock Stover and the Culinary Arts Institute staff ; Edward G. Finnegan
TX726.3 .S76 1980
;
Innovative University Durant Collection:AVAILABLE
c1980
Cooking (Berries)
The farmer's wife guide to fabulous fruits and berries : growing, storing, freezing, and cooking your
Bay St Branch Adult Fiction:AVAILABLE
c2002
The Rocky Mountain berry book / Bob Krumm.
TX813.B4 K79 1991
;
Innovative University Durant Collection:AVAILABLE
c1991
Cooking (Berries) -- Juvenile literature.
The berry book / by Gail Gibbons.
Emeryville Public Juvenile:AVAILABLE
c2002
Cooking -- Bibliography.
A bibliography of cookery books published in Britain, 1875-1914 / Elizabeth Driver.
Z5776.G2 D84 1989
;
Innovative University Durant Collection:AVAILABLE
1989
Cooking (Bluefish)
The bluefish cookbook / Greta Jacobs & Jane Alexander ; illustrated by Wezi Swift.
TX747 .J33 1986
;
Innovative University Durant Collection:AVAILABLE
c1986
Cooking -- Brazil.
Comida de santo / Alexandre Kadunc.
TX716.B6 K33 1987
;
Innovative University Durant Collection:AVAILABLE
1987
Cooking, Brazilian.
Comida de santo / Alexandre Kadunc.
TX716.B6 K33 1987
;
Innovative University Durant Collection:AVAILABLE
1987
Cooking (Bread)
Breaking bread with Father Dominic / Dominic Garramone.
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c1999
Breaking bread with Father Dominic 2 / Dominic Garramone.
Bay St Branch Adult Non-Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c2000
El libro del pan de jamón-- y otros panes / Miro Popić.
TX769 .P66x 1986
;
Innovative University Durant Collection:AVAILABLE
1986
Prairie home breads : 150 splendid recipes from America's breadbasket / Judith M. Fertig.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2001
Super breads, plain & fancy / Ann Babcock ; cover art by Li Martin.
TX769 .B16 1989
;
Innovative University Durant Collection:AVAILABLE
c1989
Cooking, British.
A gift from Mrs. Beeton : edible delights.
TX612.F7 B396 1991
;
Innovative University Durant Collection:AVAILABLE
1991
The Miller Howe cookbook : over 200 recipes from John Tovey's famous Lake District restaurant / John
TX717 .T68 1987
;
Innovative University Durant Collection:AVAILABLE
1987
New classics / Gary Rhodes ; photographs by Sîan Irvine.
Bay St Branch Adult Non-Fiction:AVAILABLE
2001
Cooking, British -- Bibliography.
A bibliography of cookery books published in Britain, 1875-1914 / Elizabeth Driver.
Z5776.G2 D84 1989
;
Innovative University Durant Collection:AVAILABLE
1989
Cooking, British -- History.
Food & drink in Britain : from the Stone Age to the 19th century / C. Anne Wilson.
Bay St Branch Adult Non-Fiction:AVAILABLE
1991
Cooking -- Burma.
Ta rut‘, Mran‘ mā, ’Indiya ’a sut‘ cum pru lup‘ naññ‘″ / Min‘ Min‘.
TX801 M56 2002
;
Innovative University Durant Collection:AVAILABLE
2002
Cooking, Cajun.
Cajun quick / Jude W. Theriot.
TX715 .T382 1992
;
Innovative University Durant Collection:AVAILABLE
1992
Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast / by the Fa
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c1999
Jambalaya, crawfish pie, filé gumbo : Cajun and Creole cuisine / Todd-Michael St. Pierre.
Bay St Branch Adult Non-Fiction:AVAILABLE
c2000
Larry Price's mountain Cajun cookbook / edited by Pearl Airhart, Larry Price, Rebecca Bennett ; illus
TX715 .P9327 1986
;
Innovative University Durant Collection:AVAILABLE
c1986
Cooking, Canadian.
What's cooking II / Quebec Farmers' Group.
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
1993
Cooking (Canned foods)
A man, a can, a plan : 50 great guy meals even you can make! / by David Joachim and the editors of Me
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c2002
Cooking, Caribbean.
Cooking the Caribbean way / Mary Slater.
Bay St Branch Adult Non-Fiction:AVAILABLE
1998
Latin & Caribbean grocery stores demystified / Linda Bladholm.
Bay St Branch Adult Fiction:AVAILABLE
c2001
Sistahs / Maxine Bailey & Sharon M. Lewis.
PR9199.3.B3418 S57 1998
;
Innovative University Historical Collection:AVAILABLE
1998
Cooking, Caribbean -- Juvenile literature.
The Caribbean / Julie McCulloch.
Emeryville Public Juvenile:AVAILABLE, High School Fiction:AVAILABLE
c2001
Cooking the Caribbean way / by Cheryl Davidson Kaufman.
Emeryville Public Juvenile:AVAILABLE
c2002
Cooking (Caviar)
Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs b
TX748.C38 .A44 2001
;
Innovative University Durant Collection:AVAILABLE
c2001
Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs b
Bay St Branch Adult Fiction:AVAILABLE
c2001
Cooking (Cereals)
Sheryl & Mel London's Creative cooking with grains & pasta / editor, Charles Gerras.
TX808 .L66 1982
;
Innovative University Durant Collection:AVAILABLE
c1982
Home for the holidays : festive baking with whole grains / Ken Haedrich.
Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
c1992
Cooking -- Channel Islands -- Jersey.
[Channel Islands cookery pamphlets].
Collection Level Cataloging
;
Innovative University Special Collections:AVAILABLE
1957-
Cooking (Cheese)
The cheese book / Vivienne Marquis and Patricia Haskell with an additional chapter by Laurence Seneli
SF271 .M247 1985
;
Innovative University Historical Collection:AVAILABLE
c1985
The cheese course : enjoying the world's best cheeses at your table / Janet Fletcher ; photographs by
Bay St Branch Adult Non-Fiction:AVAILABLE
2000
Cheese : discovering, exploring, enjoying / Fiona Beckett ; photography by David Munns.
SF271 .B43 2003
;
Innovative University Historical Collection:AVAILABLE
2003
The cheese plate / Max McCalman and David Gibbons.
Bay St Branch Adult Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE
c2002
2 additional entries
Cooking (Chicken)
Beat the clock chicken / by Anne Egan.
Bay St Branch Adult Fiction:AVAILABLE
c2001
Beer-can chicken : and 74 other offbeat recipes for the grill / Steven Raichlen ; illustrations by Ji
Bay St Branch Adult Fiction:AVAILABLE, Emeryville Public Adult Non-Fiction:AVAILABLE, High School Non-Fiction:AVAILABLE
2002
Chicken light / over 200 great taste-low fat chicken recipes.
TX750.5.C45 C434 1998
;
Innovative University Durant Collection:AVAILABLE
c1998
Just chicken / Thomas Hinde & Cordelia Chitty.
TX750 .H55 1985
;
Innovative University Durant Collection:AVAILABLE
1985
Cooking, Chilean.
Las Delicias del mar chileno.
TX747 .D44 1985
;
Innovative University Durant Collection:AVAILABLE
1985?
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