Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs b
Innovative University Durant Collection:AVAILABLE
Meatloaf : 42 recipes--from down-home classics to new variations / Sharon Moore ; illustrations by Sa
Innovative University Durant Collection:AVAILABLE
The new 365 ways to cook hamburger and other ground meat / by Doyne and Dorothy Nickerson ; with draw
Innovative University Durant Collection:AVAILABLE
The steakhouse cookbook : a collection of the best recipes from the great steakhouses of the U.S / by
Innovative University Durant Collection:AVAILABLE
New game cuisine : selected menus and suggested wines / by Janet Hazen ; wine notes by Brian St. Pier
Innovative University Durant Collection:AVAILABLE
Technologieentwicklung und Qualifikation im Bäckerhandwerk seit Ausgang des 18. Jahrhunderts : ein Ve
Innovative University Durant Collection:AVAILABLE
The baking survival guide : everything you need to know to get you started, plus 101 luscious dessert
Innovative University Durant Collection:AVAILABLE
The art of chocolate : techniques & recipes for simply spectacular desserts & confections / by Elaine
Innovative University Durant Collection:AVAILABLE
English bread and yeast cookery / Elizabeth David ; with a foreword by Marion Cunningham and introduc
Innovative University Durant Collection:AVAILABLE
Ansprachen und Vortrag anlässlich der Eröffnung der Sonderausstellung des Deutschen Brotmuseums im Ko
Innovative University Durant Collection:AVAILABLE
Pizzette : little pizzas for appetizers, snacks, entrées, and more / by Lou Pappas ; illustrations by
Innovative University Durant Collection:AVAILABLE
The sophisticated cookie : baking with spirits : the world's best cookies made with popular alcoholic
Innovative University Durant Collection:AVAILABLE