TX747 .B75 2003
Cleaning and preparing gamefish : step-by-step instructions from water to table / Monte Burch.
Innovative University Durant Collection:AVAILABLE
c2002
TX747 .D44 1985
Las Delicias del mar chileno.
Innovative University Durant Collection:AVAILABLE
1985?
TX747 .F68 1986
The seafood cookbook : classic to contemporary / Pierre Franey & Bryan Miller ; illustrations by Laur
Innovative University Durant Collection:AVAILABLE
c1986
TX747 .F74
Spezialitäten aus dem Meer : das Kochbuch mit Knigge für Feinschmecker von heute.
Innovative University Durant Collection:AVAILABLE
1972?
TX747 .G77
The Great cooks' guide to fish cookery : America's leading food authorities share their home-tested r
Innovative University Durant Collection:AVAILABLE
c1977
TX747 .J33 1986
The bluefish cookbook / Greta Jacobs & Jane Alexander ; illustrated by Wezi Swift.
Innovative University Durant Collection:AVAILABLE
c1986
TX747 .J46 1995
The complete seafood cookbook / Bettina Jenkins ; food photography by Chris Jones ; food and styling
Innovative University Durant Collection:AVAILABLE
c1995
TX747 .M28 1984
Poissons et fruits de mer / Pol Martin.
Innovative University Durant Collection:AVAILABLE
E Book
c1984
TX747 .M55
The Provincetown seafood cookbook / by Howard Mitcham.
Innovative University Durant Collection:AVAILABLE
c1975
TX747 .R365 1992
America's favorite fish recipes / by Peggy Ramette and Dick Sternberg.
Innovative University Durant Collection:AVAILABLE
c1992
TX747 .S364 1984
Seafood favorites : recipes from authors and staff of International Marine Publishing Co.
Innovative University Durant Collection:AVAILABLE
E Book
c1984
TX748.C38 .A44 2001
Caviar, truffles, and foie gras : recipes for divine indulgence / by Katherine Alford ; photographs b
Innovative University Durant Collection:AVAILABLE
c2001
TX749 .M58 1991
Meatloaf : 42 recipes--from down-home classics to new variations / Sharon Moore ; illustrations by Sa
Innovative University Durant Collection:AVAILABLE
c1991
TX749 .N5 1983
The new 365 ways to cook hamburger and other ground meat / by Doyne and Dorothy Nickerson ; with draw
Innovative University Durant Collection:AVAILABLE
1983
TX749 .S74 1985
The steakhouse cookbook : a collection of the best recipes from the great steakhouses of the U.S / by
Innovative University Durant Collection:AVAILABLE
c1985
TX749 .S83 1991
Sunset light ways with beef, lamb & pork / by the editors of Sunset Books and Sunset Magazine.
Innovative University Durant Collection:AVAILABLE
c1991
TX749 .W26
The complete round-the-world meat cookbook.
Innovative University Durant Collection:AVAILABLE
1967
TX749 .W594
Thrifty gourmet's meat cookbook / by Ann Williams-Heller.
Innovative University Durant Collection:AVAILABLE
E Book
1971
TX749.5.B43 B84 2002
The Texas link to jerky making / Larry Burrier.
Innovative University Durant Collection:AVAILABLE
c2002
TX750 .A93 1985
Prairie farmer poultry cookbook / Mitzi Ayala.
Innovative University Durant Collection:AVAILABLE
E Book
c1985
TX750 .H55 1985
Just chicken / Thomas Hinde & Cordelia Chitty.
Innovative University Durant Collection:AVAILABLE
1985
TX750.5.C45 C434 1998
Chicken light / over 200 great taste-low fat chicken recipes.
Innovative University Durant Collection:AVAILABLE
c1998
TX751 .C3 1988
Game cookery in America and Europe / by Raymond R. Camp ; drawings by Richard Harrington.
Innovative University Durant Collection:AVAILABLE
1988
TX751 .F25
The complete guide to game care & cookery / by Sam Fadala.
Innovative University Durant Collection:AVAILABLE
c1981
TX751 .H4 1990
New game cuisine : selected menus and suggested wines / by Janet Hazen ; wine notes by Brian St. Pier
Innovative University Durant Collection:AVAILABLE
c1990
TX757 .C67 1982
Soups & salads / Sandi Cooper ; illustrated by Joan Blume.
Innovative University Durant Collection:AVAILABLE
c1982
TX757 .K65 1993
Soups / general editor, Chuck Williams ; recipes, Norman Kolpas ; photography, Allan Rosenberg.
Innovative University Durant Collection:AVAILABLE
c1993
TX759 .D34 1950
The cheese cook book.
Innovative University Durant Collection:AVAILABLE
1950
TX759 .G75
Das Käsebuch : d. beliebtesten Sorten u. Rezepte / Ursula Grüninger.
Innovative University Durant Collection:AVAILABLE
Mixed Material
1977
TX759 .K8513
World's 50 best cheese dish recipes / [by Ben J. Kuyper.
Innovative University Durant Collection:AVAILABLE
1971
TX759.5.C48 S54 1999
The totally cheese cookbook / by Helene Siegel ; illustrated by Carolyn Vibbert.
Innovative University Durant Collection:AVAILABLE
1999
TX761 .B32
Bakery production and marketing [electronic resource].
TX763 .A75 1999
Boulangerie! : pocket guide to Paris's famous bakeries / Jack Armstrong, Delores Wilson.
Innovative University Durant Collection:AVAILABLE
c1999
TX763 .F63 1986
Technologieentwicklung und Qualifikation im Bäckerhandwerk seit Ausgang des 18. Jahrhunderts : ein Ve
Innovative University Durant Collection:AVAILABLE
1986
TX763 .K54 1903
Studies for the bakehouse : being lectures delivered to the Ayrshire class / by A. Kirkland.
Innovative University Durant Collection:AVAILABLE
1903
TX763 .P28 1998
What's cooking. Baking / Emma Patmore.
Innovative University Durant Collection:AVAILABLE
c1998
TX765 .B8295 2000
The baking survival guide : everything you need to know to get you started, plus 101 luscious dessert
Innovative University Durant Collection:AVAILABLE
2000
TX765 .C465 2003
The cheese board : collective works: bread, pastry, cheese, pizza / by the Cheese Board Collective ;
Innovative University Durant Collection:AVAILABLE
2003
TX767.C5 B24 1991
The international chocolate cookbook / Nancy Baggett ; photographs by Martin Jacobs.
Innovative University Durant Collection:AVAILABLE
1991
TX767.C5 B43 1995
The Ghirardelli chocolate cookbook / text by Neva Beach.
Innovative University Durant Collection:AVAILABLE
c1995
TX767.C5 G63 1998
The art of chocolate : techniques & recipes for simply spectacular desserts & confections / by Elaine
Innovative University Durant Collection:AVAILABLE
c1998
TX767.C5 G74 1988
The Great American chocolate cookbook.
Innovative University Durant Collection:AVAILABLE
1988
TX767.C5 L26 1988
Fantasy chocolate desserts / by Robert Lambert ; photography by Patricia Brabant.
Innovative University Durant Collection:AVAILABLE
c1988
TX767.C5 N67 1997
Chocolate chocolate : 185 seductive recipes for the uncontrollable chocoholic / Mary Norwak.
Innovative University Durant Collection:AVAILABLE
1997
TX769 .B16 1989
Super breads, plain & fancy / Ann Babcock ; cover art by Li Martin.
Innovative University Durant Collection:AVAILABLE
c1989
TX769 .B365 2003
The bread bible / by Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan
Innovative University Durant Collection:AVAILABLE
2003
TX769 .D28 1994
English bread and yeast cookery / Elizabeth David ; with a foreword by Marion Cunningham and introduc
Innovative University Durant Collection:AVAILABLE
c1994
TX769 .D62
Ansprachen und Vortrag anlässlich der Eröffnung der Sonderausstellung des Deutschen Brotmuseums im Ko
Innovative University Durant Collection:AVAILABLE
1969
TX769 .P66x 1986
El libro del pan de jamón-- y otros panes / Miro Popić.
Innovative University Durant Collection:AVAILABLE
1986
TX770.F73 G74 1996
Vive la French toast! / text by Gail Greco ; photographs by Tom Bagley.
Innovative University Durant Collection:AVAILABLE
c1996
Add Marked to Bag
Add All On Page
Add Marked to My Lists
