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Title Technologieentwicklung und Qualifikation im Bäckerhandwerk seit Ausgang des 18. Jahrhunderts : ein Vergleich von Standardwerken und Schulbüchern / Walter Freund.
Author Freund, Walter.
Imprint Hildesheim ; New York : G. Olms, 1986.

Location Call No. Status Message
 Innovative University Durant Collection  TX763 .F63 1986    AVAILABLE  ---
Description 305 p ; 21 cm.
Biograp. Bibliography: p. 281-305.
Subject Baking.
Bread.
ISBN 3487077868
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